Specializing in Portuguese and Brazilian cuisine. A wide assortment of fresh fish and shellfish with a variety of meat and fowl as well. Choice of various appetizers and delectable desserts. Open for lunch and dinner seven days.
A three-tiered room with a dramatic 50-foot wall of glass overlooking manicured lawns and gardens and a pond set into the eighth hole of the golf course. The Atrium serves both a la carte and buffet for breakfast, lunch and dinner. The banquet-like buffets are a highlight of the Saturday Night Dinner Dance, which features dancing to a live five-piece band. On Sundays our jazz brunch is a popular spot for resort guests as well as local residents.
Progressive American cuisine and Grand award-winning wine cellar with 6500 selections. Specialties include Hudson Valley foie gras with orange zest and Bordeaux syrup and warm Valrhona chocolate pastry. Go for dinner, lunch on weekdays or Sunday brunch, but call ahead to reserve a spot.
Literally a stone’s throw (with a very strong arm) from The Performing Arts Center and Purchase College. Cobble Stone features a casual menu such as burgers, but also available are steaks, chicken, crab cakes, and pastas. Typical appetizers and salads as well as desserts are offered to complete the meal. The restaurant, celebrating its 70th year, offers a lunch menu in addition to the dinner menu. A Sunday brunch menu and a late night menu are also available.
With a new name (formerly Cobble Creek), The Creek offers a menu of American cuisine. The preparation and accoutrements accent the “new American” style of chef Jose Oliver. A wide assortment of appetizers, soups and salads are available as starters, with a mouth-watering dessert menu to complete a sumptuous meal. A pre theater menu is available on weekends, including a price fixed offering as well.
Hostaria Mazzei is the place to go for authentic Italian cuisine.
We pride ourselves on capturing the true flavors of Italy. Established by an Italian from Puglia, co-owned by an Italian from Milan and in the masterful hands of an executive chef from Sardinia, Hostaria Mazzei is truly “a product of Italy.” The fare ranges from risottos to delicious seafood as well as some hearty meat dishes.
A warm and intimate place that has the elegance, décor, expansive wine list and excellent service you would expect in one of the finest Manhattan restaurants, Hostaria Mazzei is one of Westchester’s culinary gems.
“A unique combination of restaurant and cooking school, MacMenamin’s is a vibrant, innovative culinary destination in a turn-of-the-century landmark building. Rated ‘Excellent’ by Zagat, ‘Excellent’ by the Times and one of the ‘Best of Westchester’ by Westchester magazine, this multilevel loft-style warehouse features three interactive kitchens for private parties and recreational cooking classes, a restaurant, private room and inviting bar. In the main dining room, there is an open view to the chefs at work, while the private Shea room, with fireplace, is a more intimate atmosphere. The restaurant offers live jazz Friday and Saturday nights,” and also Sundays for our featured brunch buffet. Open for lunch Tuesday through Saturday, and Sunday for Brunch. Open for Dinner Tuesday through Sunday.
The moment you settle into your seat in the dining room of the beautifully appointed, historic 1760 mansion, you will know that you have found a very special place. Located on 29 meticulously manicured acres the restaurant stands on one of the most exquisite bluffs overlooking the Hudson River and Bear Mountain offering visitors one of the most beautiful, unobstructed views of the river in the Valley. The menus are inspired by local ingredients prepared in a progressive American cooking style that is rooted in French fundamentals. The continually changing menu and attentive service have received favorable notice from the New York Times and regional press. Open seven days a week for lunch and dinner and Sunday for brunch.
Jennifer & Jeffrey Kohn of The Kneaded Bread bakery in Port Chester bring authentic pit barbeque to Westchester. Q offers a selection of the best regional barbeque from across the country served in a hip, urban atmosphere with excellent southern hospitality.
Q features an open kitchen, a full bar with 8 beers on tap, a wide range of bourbons and classic cocktails, homemade lemonade and freshly brewed iced tea served in a take-home mason jar.
Rated “Very Good” by The New York Times, Q’s menu offers real pit BBQ such as St. Louis style ribs, Texas beef brisket, house-smoked sausage and pulled pork. In addition a wide array of salads, burgers and a kids menu is available. Q is open 7 days for lunch and dinner.
The Willet House is located in a restored turn-of-the-century granary with original tin-pressed ceilings, dark wood and plenty of bricks for an ultra-cozy setting. This prime steakhouse featured dry-aged beef, big Maine lobsters and a spectacular crème brulee cheesecake. In addition to numerous accolades about the cuts of beef, the Wine Spectator has given it the “Best Award of Excellence” four years in a row. Zagat adds praise for its always attentive staff. Available for private parties. Open seven days a week for lunch and dinner (no lunch on Sunday). Reservations suggested.